Juicing (the process of separating the juice from the pulp of fruits, vegetables and plant foods) is a great way to prevent cancer as well as enhance your cancer treatment.If you are in active treatment, are having chewing, swallowing, or digestive problems, or are struggling with excess weight loss due to cancer and it's treatment, juicing may be a good option for getting valuable nutrients into your body. Juicing extracts the liquid from the fruits and vegetables and leaves the pulp behind. This is important as it aids in the digestion of the nutrients and enzymes without requiring large amounts of energy to aid in digestion. This reserves the body’s energy for healing.
Other benefits of juicing for cancer is that it helps the body become more alkaline which research has shown is beneficial to cancer patients. It also facilitates in hydration, reducing inflammation, and eliminating toxins. Some fruits and vegetables have a cleansing action on the liver and aid in releasing bile while others are powerful detoxifiers and fight free radicals.
Other benefits of juicing for cancer is that it helps the body become more alkaline which research has shown is beneficial to cancer patients. It also facilitates in hydration, reducing inflammation, and eliminating toxins. Some fruits and vegetables have a cleansing action on the liver and aid in releasing bile while others are powerful detoxifiers and fight free radicals.
Do you have a juicer or do you prefer to go someplace? Do you have a favorite recipe?
Would love to hear your thoughts! Join our support group today & let's connect! *And our favorite juicer, the Breville, is INCREDIBLE! Check it out/purchase HERE.
Your friends,
No comments:
Post a Comment