Eggroll in a bowl: Paleo & Low carb!

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EGG ROLL IN A BOWL (Paleo and Low Carb)

Ingredients

• 1 1/2 lbs organic ground beef
• 2 med onions (finely chopped / minced)
• 1 1/2 Tbsp organic unrefined sesame oil 
• 1 1/2 tsp organic ginger (powdered)
• 1/2 tsp organic black pepper (omit for AIP)
• 1 tsp organic garlic granules (or 4 cloves garlic, minced)
• 1/2 tsp salt (or to taste)
• 1/16 tsp stevia extract (optional - substituting with another sweetener will work as well)
• 1/2 Tbsp organic crushed red pepper (optional)
• 2 Tbsp organic white wine 
• 1/3 cup organic beef broth 
• 9 cups shredded cabbage
• 1 1/2 cups shredded carrot
• 4 tsp organic tamari (or to taste)
• Green onion for garnish (optional)

Instructions

1. Place meat in large pan and cook until browned.
2. On medium high heat, add the onions and sesame oil. Cook until lightly browned.
3. Reduce heat to medium.
4. Add spices, sweetener, red pepper, wine, and broth to the pan and stir well.
5. Add the cabbage and stir to coat.
6. Cook, stirring frequently until the cabbage slightly wilts.
7. Add carrots and cook for 2-3 minutes until soft.
8. Add tamari to taste and adjust flavorings as desired.
9. Serve plain or over rice or cauliflower rice.
10. Garnish with green onions if desired.

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