When you are wanting to stay warm, but also stay on track -- because maybe some of your wine consumption has gone up a bit due to those above mentioned snow days -- this chicken chili is not only extremely satisfying and delicious but it packs a protein punch and is super easy to make! So, grab your wine and make this for dinner tonight!
This is a delicious different type of chili:
WHITE CHICKEN QUINOA CHILI!
- 1 lb fully cooked boneless and skinless chicken breast.
- 2 tbs cilantro.
- 3 cloves of garlic
- 2 jalapeño peppers (no seeds!).
- 1 medium onion.
- 1/2 tsp oregano.
- 1 (15 oz) jar great northern beans.
- 1/2 cup quinoa (uncooked)
-1 1 tsp cumin
- 3 cups chicken broth
-Cook on stove top or crock pot until Quinoa is fully cooked (softened).
Before serving; optional but delicious 😉- Top with salsa verde - garnish with cubed avocado!
Let me know if you would add/tweak anything to this recipe -- or if you tried it! Would love to know your thoughts! And, if you are interested in more healthy recipes, fitness tips/workout ideas, and more - join my FREE online virtual gym! Request to join HERE!
Your friend & coach,