Wednesday, February 13, 2019

White Chicken Quinoa CHILI!

Anyone else struggling to stay warm in this crazy winter weather!? Here in Michigan, we survived the Polar Vortex but are now dealing with another round of crazy snow storms...and, the kiddos are on their 9,000,000th day off of school.  Okay, it's their 12th, but it feeeels like the 9,000,000th.  

When you are wanting to stay warm, but also stay on track -- because maybe some of your wine consumption has gone up a bit due to those above mentioned snow days -- this chicken chili is not only extremely satisfying and delicious but it packs a protein punch and is super easy to make!  So, grab your wine and make this for dinner tonight!

This is a delicious different type of chili:

- 1 lb fully cooked boneless and skinless chicken breast. 
- 2 tbs cilantro.
- 3 cloves of garlic
- 2 jalapeño peppers (no seeds!).
- 1 medium onion.
- 1/2 tsp oregano.
- 1 (15 oz) jar great northern beans.
- 1/2 cup quinoa (uncooked)
-1 1 tsp cumin
- 3 cups chicken broth
-Cook on stove top or crock pot until Quinoa is fully cooked (softened).
Before serving; optional but delicious 😉- Top with salsa verde - garnish with cubed avocado!


Let me know if you would add/tweak anything to this recipe -- or if you tried it! Would love to know your thoughts! And, if you are interested in more healthy recipes, fitness tips/workout ideas, and more - join my FREE online virtual gym! Request to join HERE!

Your friend & coach,

Jen Delvaux

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